5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

The flavors are Daring and punchy in dishes such as the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with rooster skin crackers topped with fresh crab meat, served having a collection of sizzling sauces ranging from gentle to extremely incredibly hot. You will also come across far more rich and